![]() Nutrition (per 1-ounce slice): 130 calories, 5g fat, 18g carbs, 0g fiber, 10g sugars (includes 10g added sugar), 2g protein.* Chocolate Chip (Ready to Bake) Contains wheat, peanut and egg ingredients. contains 2% or less of: eggs, salt, baking soda, natural flavor. Ingredients: enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, reese’s peanut butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), water, palm oil, canola oil, molasses. Nutrition (per 1-ounce slice): 110 calories, 4.5g fat, 18g carbs, 0g fiber, 10g sugars (includes 10g added sugar), 1g protein.* Reeses Peanut Butter (Refrigerated Tubes) contains 2% or less of: eggs, baking powder (baking soda, sodium aluminum phosphate), salt, natural flavor. Ingredients: sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, water, canola oil. Nutrition (per 1-ounce slice): 130 calories, 6g fat, 17g carbs, 0g fiber, 11g sugars (includes 11g added sugar), <1g protein.* Sugar Cookie (Refrigerated Tubes & Tubs) Contains wheat, egg and soy may contain milk ingredients. contains 2% or less of: molasses, eggs, baking powder (baking soda, sodium aluminum phosphate), salt, natural flavor. Ingredients: enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), palm oil, water, canola oil. If you confuse eggs with dairy, you’re not alone! See this post: Are Eggs Dairy? And don’t hesitate to leave your own rating and review of this product below! Chocolate Chip (Refrigerated Tubes & Tubs) Not all Pillsbury Cookie Dough varieties are dairy-free, but most are! We have the details on those options. Pillsbury Cookie Dough Dairy-Free Varieties Ready to Eat or Bake But Pillsbury Cookie Dough comes in a huge array of flavors, and over THIRTY of them are dairy-free! We’ve updated this post with the latest varieties, and with some fun news: most of these doughs can now be eaten baked or raw. Sure, most brands of “conventional” cookie dough do contain milk in some form. ![]() With so many specialty products coming out, it’s easy to forget the classics.
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